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Eating disorder survivor finds healing through self‑love and acceptance after years of dangerous habits and isolation

Eating disorder survivor finds healing through self‑love and acceptance after years of dangerous habits and isolation

I began puberty at 9, gained weight quickly, and became hyper-aware of my body, influenced by early dieting and a fitness-focused family.

Courtesy of Taylor Bosman

When I hit 13, I had been bingeing and purging for at least a year. But that wasn’t enough control for me. I needed to be thin. It was constantly praised. The thinner I got, the more attention I received. So, I decided to quit eating altogether. It seemed to be the fastest way to lose weight, and I loved the feeling of having an empty stomach. I allowed myself to eat 6 pretzels and half an apple every day.

Anything over that, I threw up. Eventually, I worked a full-on binge day into my weekly schedule. Every Friday, starting at 12 a.m., I would allow myself to eat whatever I wanted. Cookies, cake, pizza, chips, pop tarts toasted with butter, ice cream, you name it. I had Doritos for breakfast.

Courtesy of Taylor Bosman

I dreamed about and awaited my cheat day every single week. I lived for my Fridays. At the end of the day, when 12 a.m. Saturday was approaching, I would stuff myself to the point of being physically ill. Then, after everyone was asleep, I would make my way to the bathroom and spend the next 30 minutes purging the food I ate. Sticking my finger down my throat, until I was sure there was nothing left. It took a lot out of me, so I never planned to do much the following day.

Courtesy of Taylor Bosman

And that’s how my life was. Starving myself Saturday through Thursday, only allowing a steady diet of six pretzels a day and half an apple. Occasionally, I would slip up and eat more than I allotted myself to; that food had to be purged. Then Friday came, and I would essentially blackout for almost an entire 24 hours, never truly being able to recall exactly what I ate.

Courtesy of Taylor Bosman

That was my life. I lived for food. The way it made me feel, the way I could control it. Not to mention, I was running 6 miles every morning before school and would occasionally convince my parents to let me stay home because I was ‘sick’ so I could binge in private off my normal schedule.

Of course, my rapidly changing body was noticed by family members and friends. I had passed the point of being at a healthy body weight for my body, but it was never quite enough. Every compliment, concern, and surprised look from my family and friends just fuelled me to keep going further. I loved the attention it brought me. People wanted me to eat. My father begged me to eat. It was always ‘don’t eat so much’ or ‘don’t eat that,’ but now, it was the opposite. And I loved it.

Courtesy of Taylor Bosman

My freshman year of high school brought my lowest weight to date, around 105 pounds. That spring, my family presented me with an intervention to convince me to finally seek treatment for my undiagnosed but incredibly obvious eating disorder. I had been caught purging on several occasions prior to that year, so it was inevitable my parents would be brought to a breaking point. I was entered into outpatient treatment for the next year, and my life went on.

Courtesy of Taylor Bosman

I put on about 50 pounds of recovery weight my first year and went through a relapse when I was 19. Up until November of 2019, I had let my eating disorder control my life. I never truly thought it would be something I could get away from. It ruled every thought, every relationship, every business venture. When I heard people say they were truly ‘recovered’ from their eating disorder, I thought it was a bunch of B.S. Until I discovered the process of going ‘all in.’

Essentially, the process is straightforward. Abandon all dieting practices for good, cold turkey, and eat what you want, when you wanted it. The same went for working out. Worked out when you wanted, when you wanted.

Courtesy of Taylor Bosman

Doing what you wanted. I had learned about the All In process from Nicola Rinaldi, a Ph.D. who specialized in eating disorder recovery. Of course, the idea of letting go of diet culture once and for all scared the living crap out of me. What would my parents think when I gained weight? My boyfriend? My friends? My followers? At the time, my Instagram had about 3,000 followers, and it wasn’t something I ever thought would be as much a part of my life as it is now. My Instagram was an outlet for me to share my journey and hope it would resonate with just one person.

As I began my ‘all in’ journey, I didn’t experience a big spike in weight gain as I originally had thought I would. No, instead, my skin began to clear up. My energy levels were skyrocketing, my self-confidence started to soar. I quit the gym and began working out from home, experimenting with different forms of exercise as I pleased, and worked out with little to no equipment.

Courtesy of Taylor Bosman

I began to fall back in love with exercising because it made me feel good; not because I hated my body. I was eating food that tasted good to me but also provided me with the nutrients my body required.

I finally learned to love my body, live freely without diet culture and now help others find that same peace.